Trailblazer Chicken

Ingredients:

• 6-8 boneless/skinless chicken breasts
• 1 small (8oz) bottle of catalina french salad dressing
• 1 envelope of french onion soup mix
• 1 can (16 oz) whole berry cranberry sauce

Preparation:

Preheat oven to 350 degrees (or stoke your camp cooking fire). Can also be prepared in a crockpot but be careful not to overcook the swift cooking chicken breasts. Combine salad dressing, onion soup mix and cranberry sauce in an oven proof dish with lid (or dutch oven) or high-sided tin pan. Mix in chicken breast being sure to coat and if possible cover each piece. Cover cooking vessel and cook approximately 25-35 minutes or until the chicken reaches an internal temperature of 165 degrees.

Serve with rice topped with a ladleful of sauce, a salad with french dressing and crusty sopping bread.

Surprise-it's delish!!

Submitted by - Roadabode Productions - RV note cards / RV Christmas cards