Corn on the Cob

Ingredients:

• 6 - "Extra" sweet corn on the cob (I put six because that's usually how it comes packed; any number will do)
• Salt
• Pepper
• Margarine or Butter
• Aluminum foil

Preparation:

Cut aluminum foil squares approximately 12"x12" for each cob of corn and lay on cabinet. Place one cob of corn per square of aluminum foil in a "catacorner" fashion and heavily smear margarine or butter (put it on thick) all around the cob of corn. Next sprinkle salt and pepper all over the cob of corn, adding a little more than you would usually use. Roll the cob in the aluminum foil and twist the ends so that the melted butter will not flow out the ends. Put them on the pit or grill and leave them alone for 30-minutes (no need to roll over or change sides). After 30-minutes, take them out, unroll the cobs from the foil, and enjoy the meal. You'll never settle for anything less after you eat corn on the cob cooked like this.

Remember, the secret to success is using the "extra sweet" corn on the cob; putting more than normal butter and spices; and leaving them alone for 30-minutes.

Submitted by - Karl Gillard, Lake Charles, LA