A little planning ahead can go a long way towards making your road trip more enjoyable.
Eating a varied cuisine on the road can be a challenge – but the fact that you’re away from all the conveniences of your own kitchen, doesn’t mean you have to settle for eating freeze dried meals, canned entrees and “just add hot water “ foods like ramen and oatmeal.
The real trick to enjoying great meals on the road is to do as much prep work at home as possible before you leave so you can make sure mealtime isn’t boring or predictable. Doing your prep work in advance will also help you cut down on the handling of raw foods and help you minimize the hassle and mess of cooking when you’re on the road.
Even if you have the luxury of modern conveniences, you may need to occasionally supplement your storage if you have a long trip planned or a big group to feed. Get expert tips on selecting a cooler and how to pack it.
Here are a few of our favorite road trips meals for breakfast, lunch and dinner!
Here are a few rules to make sure your grilling experience is a good one.