This episode will show you how to cook fish on the grill with foil packets. Your host, Evanne, cooks the salmon with extra-virgin olive oil, dill, salt, pepper, fresh lemon, and green onions. We suggest serving this super easy recipe with charred-grilled bell peppers and a cold cucumber salad with a vinaigrette.
Creative Camp Cuisine is a project from GoCampingAmerica.com and RVCookingShow.com with the goal of inspiring campers and RVers with quick, simple, and delicious meals that you can make with minimal supplies and have an easy clean up afterward. Who says when you go camping you can't eat gourmet?